作者：骆 曼 浙大邵逸夫医院营养科 营养师
审稿：冯丽君 浙大邵逸夫医院营养科主任。
文章来源：邵逸营养食之有理
已授权《临床营养网》转载
参考文献：
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中国食物成分表2002. 中国, 北京大学医学出版社, 2002.
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