关于克里曼丁红橘,你应该知道的几件事
以及美味新食谱
A few things you should know about Kremantine tangerines and delicious new recipes
荔枝莫吉托123  Lychee Mojito 123
2022年07月05日 22:22  July 05, 2022 22:22

收录于文集  Included in the anthology
厨房故事 · 500篇  Kitchen Stories · 500 articles


橘子、红橘还是瓯柑?要区分这3种柑橘并不容易,但柑橘“族谱”可能会对你有所帮助。在下面的文章中,我们将向你介绍关于红橘你所需要知道的一切,以及使用这个典型冬季水果的食谱。
Orange, red tangerine or orange? It’s not easy to distinguish between these 3 types of citrus, but a citrus “genealogy” may help you. In the following article we will tell you everything you need to know about red tangerines, as well as recipes to use this typical winter fruit.

你最喜欢的红橘食谱是哪道?评论中告诉我们,然后发来你最得意的作品照片吧!
What is your favorite red tangerine recipe? Let us know in the comments and send us a photo of your proudest work!

关于克里曼丁红橘,你应该知道的几件事 以及美味新食谱A few things you should know about Kremantine tangerines and delicious new recipes

1. 你好,我的名字叫克里曼丁红橘  1. Hello, my name is Clementine Hongju

早在3000多年前,红橘的曾祖母橘子就在中国被种植了。由于橘子储存不易且运输不便,直到19世纪才传到欧洲。
As early as more than 3,000 years ago, red oranges’ great-grandmother tangerines were planted in China. Due to the difficulty of storage and transportation of tangerines, they did not reach Europe until the 19th century.

红橘和瓯柑都是橘子的年轻亲戚。红橘的名字来源于法国僧侣克里曼丁,也正是他将橘子和北非苦橙杂交,培育出了红橘。而瓯柑是柑橘类中个头最小的一种,原产于摩洛哥。这三种柑橘都是亮橙色,且闻起来有股甜味。橘子与其它两种相比略酸并且籽更大。
Red oranges and ou oranges are both young relatives of oranges. The name of the red tangerine comes from the French monk Clementine, who crossed the orange with the North African bitter orange to breed the red orange. Oukan is the smallest citrus species and is native to Morocco. All three citrus are bright orange and smell sweet. Tangerines are slightly sour compared to the other two and have larger seeds.

2. 如何挑选最佳的克里曼丁红橘  2. How to choose the best clemantine orange

橘子、红橘以及瓯柑都在11月上市,直到第二年2月下架。从圣诞到新年都是购买它们的好时机。
Oranges, red oranges and oranges were all listed in November until they were removed from the shelves in February of the following year. From Christmas to New Year’s is a good time to buy them.

新鲜的红橘香气扑鼻,橘皮光亮且没有褶皱。为确保橘皮上没有农药或任何防腐剂,最佳购买地点是有机超市。但保险起见,吃之前还是用温水洗一下最好。
Fresh red tangerines are fragrant, and the orange peel is shiny and wrinkle-free. To make sure there are no pesticides or any preservatives on the orange peel, the best place to buy it is in an organic supermarket. But to be on the safe side, it’s best to wash it with warm water before eating.

3. 如何储存克里曼丁红橘  3. How to store Kremantine tangerines

储存红橘的环境不应太暖或太冷,放置阴凉处最佳。因此,不要将它们放在冰箱里,而是放在你的储存室或地下室中。将它们并排放置,还能防止长斑或生霉。橘子能保鲜一到两周,而红橘和瓯柑能保存的时间则更长。如果果肉干瘪,味道略苦,那便是红橘过熟的标志。
The environment in which red tangerines are stored should not be too warm or too cold, and it is best placed in a cool place. Therefore, do not keep them in the refrigerator, but in your storage room or basement. Placing them side by side also prevents spotting or mold. Oranges can stay fresh for one to two weeks, while red oranges and oranges can last longer. If the flesh is shriveled and slightly bitter, it is a sign that the red tangerine is overripe.


4. 如何处理和料理克里曼丁红橘  4. How to Handle and Cook Clementine Tangerines

因为它富含维他命C。红橘、橘子和瓯柑都能增加你的抵抗力,是陪伴你过冬的好伙伴。它们含有绝大部分能预防感冒的维他命种类,每天吃三到四个就能满足一天的维他命摄入。除了维他命C,多吃柑橘还能补充钙、叶酸、对皮肤和视力有好处的维生素A和能给带来你好心情的维他命B。
Because it is rich in vitamin C. Red oranges, tangerines and oranges can increase your resistance and are good companions to accompany you through the winter. They contain most of the vitamins that can prevent colds, and eating three to four a day can meet the day’s vitamin intake. In addition to vitamin C, eating more citrus can also supplement calcium, folic acid, vitamin A, which is good for skin and vision, and vitamin B, which can bring you a good mood.

5. 接下来做什么菜  5. What to cook next

这一整周,我们都将重点推出新的克里曼丁红橘食谱。返回查看新食谱,并亲自尝试一下吧!可以先从下面这道菜入手:
Throughout the week, we’ll be focusing on new Kremantle recipes. Check back for new recipes and try them out for yourself! You can start with the following dishes:

猪里脊佐红橘鼠尾草酱  Pork tenderloin with red orange sage sauce

乳清干酪克里曼丁红橘蛋糕  Ricotta Creamingtin Red and Orange Cake

红橘菊苣沙拉佐糖渍胡桃  Red orange chicory salad with candied walnuts